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Job Summary

• 44 hours/week
• Basic English & interpersonal skills required
• Knife skill required

Requirements & Qualifications

• Able to communicate in basic English
• Able to follow 5S processes and procedures
• Adequate knife skills
• Interpersonal skills
• Follow production and Halal policies

Job Description & Responsibilities

• Prepare food as scheduled and complete tasks on time
• Maintain kitchen cleanliness standards
• Set trays during assembly and prepare materials
• Cook food according to recipes and BOM, and record production details
• Check raw materials for next-day production and monitor food temperatures
• Follow health, safety, quality and Halal policies
• Shut down gas and electrical equipment and check cold storage
• Perform other duties as assigned