Home Understanding Data: Labour & Inventory Management
Ngee Ann Polytechnic
Yes
The course aims to equip participants with a comprehensive understanding of labour and inventory management through the lens of data analysis, with use cases from the Food Services sector.
Acquire the skills and knowledge to leverage data effectively, ensuring organisations make data-driven decisions to optimise labour productivity, improve operational efficiency, reduce costs, and adapt to changing workforce dynamics.
Learn to analyse information from diverse sources, including balance sheets, profit and loss statements, and point-of-sale data.
Delve into the intricacies of low turnover, various inventory accounting methods, accounting ratios, historical data visualization, and decision-making processes to navigate inventory levers strategically, ensuring optimal stock levels and minimizing costs.
Day 1: Mon, 21 April 2025
Day 2: Tue, 22 April 2025
6 April 2025
2 days, 9am – 6pm (8 hours/day)
Ngee Ann Polytechnic
Classroom facilitated training (face-to-face)
This course is relevant for those involved in business operations and/or decision makers, or any aspiring entrepreneurs in Food Services, eCommerce or Retail sectors.
S$ 1,035.50
Other funding support available for enterprises:
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Other funding support available: