The Ultimate Food and Restaurant Business Course

Course Information

Training Provider
SF Funded?
Can register Interest?
Registration Start Date based on website
Registration End Date based on website
Course Start Date(s)
Learner’s discretion
Course End Date(s)
Learner’s discretion
4 hours
Training Mode
What Jobs Will It Pave The Way To?

Learning Outcomes

What You Learn
  • The critical importance of cash flow, calculating break even and the 30/30/30 model.
  • Why you need a clear concept and USP.
  • Why accurate costs & GP’s for all your dishes are essential.
  • How POS, reservations systems and other software can make you more money & provide invaluable data.
  • Optimal menu design, menu engineering and GP’s both in theory and practice.
  • What to consider in choosing a location, what’s in a lease, and preparing a landlord pack.
  • The customer and service journey and why it is important to map these.
  • The importance of branding & marketing together with social media & websites.
  • Why the mantra “Tax Is Not Yours” is essential.
  • Start-up costs and overheads including a comprehensive list.
  • Sources of funding and their pro’s and con’s.
  • How to put together a business plan, financials and plan an elevator pitch for investors.

Entry Requirements

Who is Suitable?


Course Fees

Full Course Fees
Singapore Citizens Aged 40 Years Old & Above
Singapore Citizens/ Spr Aged 39 Years Old & Below